《新西餐》举办厨师烹饪大赛

News date: 
2013-10-17

 

2013年10月17日,由《新西餐》举办的厨师烹饪大赛落下了帷幕,当天脱颖而出的12位优秀的厨师在北京四季酒店进行决赛,从中胜出5名“最优秀的厨师”奖。1421葡萄酒是决赛的唯一指定用酒和颁奖晚宴的指定用酒。期间来自1421葡萄酒公司Randy先生和高日欣女士做了关于“世界上第一款可追溯的葡萄酒”的演讲。晚宴期间,180人出席了现场,并享受了200瓶由1421葡萄酒公司提供的优质葡萄酒。美食、美酒、美人、没事,没有别这一切更美的了!

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New Western Cuisine Magazine's Food & Beverage Forum & Awards Banquet

News date: 
2013-10-17

October 17, 2013 witnessed one of the fairest and most dignified nationwide culinary competitions in China. Out of the 50 New Western Cuisine 2013 "Outstanding Chefs", 12 finalists convened at the Four Seasons Hotel Beijing for the 3-hour championship round to vie for the 5 "Chef par Excellence" Awards.

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1421与园庭之夜

News date: 
2013-11-16

 

2013年11月16日,1421葡萄酒和北京园庭餐厅联合举办了一次葡萄酒小吃Party。期间品尝了1421银系列和金系列的赤霞珠和霞多丽,以及由餐厅主厨David Mitford亲自烹饪的欧式小吃,餐厅经理Tracy和她的团队给了我们完美的服务。80多位客人应邀而来,每人个人都度过了完美的一晚。

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Park Square Restaurant & Lounge – Wine and Dine Party

News date: 
2013-11-16

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Be 1421's Guest

News date: 
2013-08-22

 

The first 1421 Wines "Be My Guest" Wine & Tapas Party was held at Scarlett Wine Bar & Restaurant at Hotel G on August 22. It was a big success with 50 people coming to enjoy free wine and tapas from 7 to 9 PM. Randy Lee Svendsen and Ashley Gao served 1421 Silver and Gold Series Chardonnayand Cabernet Sauvignon while the friendly staff at Scarlett served a variety of delicious Tapas to the enthusiastic group of revelers. A good time was had by all, and many said they would come back to Scarlett for more good food and 1421 wines.

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1421品质醇享

News date: 
2013-08-22

 

 

8月22日,1421葡萄酒首次“Be M y Guest”葡萄酒与塔帕斯派对在北京极栈精品酒店的S c a r l e t t 红酒餐吧成功举办。晚上7点到9点,侍酒师李兰迪和高日欣为宾客们分别呈现了1 4 2 1金牌、银牌系列霞多丽和赤霞珠葡萄酒,搭配餐吧精心烹制的美味塔帕斯,50位到场嘉宾共度了一个愉快的夜晚。

 

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全球商界精英齐聚上海享受智利葡萄酒

News date: 
2013-11-22

 

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World business leaders meet in Shanghai to enjoy 2 Chilean wines, Altair & Sideral

News date: 
2013-11-22

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美国海军陆战队生日晚宴(北京)

News date: 
2013-11-09

 

美国海军陆战队的238岁生日(中国,北京)

 

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麦德龙顾客葡萄酒培训

News date: 
2013-10-24

 

2013年10月24日,1421葡萄酒的运营经理,Ashely,受北京万泉河麦德龙商场的邀请,给该商场的葡萄酒爱好者做了一个相关培训。培训由商场厨师组织并在麦德龙厨房进行。Ashley主要针对中国葡萄酒的历史,中国葡萄酒的产区,以及1421葡萄酒选择在新疆酿酒的原因做了一个细致的讲解。并且探讨了气候和风土以及1421成为“中国第一款可追溯的葡萄酒”的程序。最后,她带领大家以实际行动通过视觉、嗅觉和味觉来享受这款酒。顾客的反应积极热情,希望我们再次回来和大家一起分享。

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